Feed Yeast Market by Type (Probiotic Yeast, Brewers Yeast, Specialty Yeast, and Yeast Derivatives), Livestock (Cattle, Swine, Poultry, Aquatic Animals, and Pets), Genus (Saccharomyces spp. and Kluyveromyces spp.), and Region - Global Forecast to 2023

Abstract
Apex Market Research has published a new report titled ”Global Feed Yeast Market share, forecast data, In-Depth Analysis, and Forecast, 2020-2027”. According to the report, The feed yeast market is estimated to account for USD 1.7 billion in 2018 and is projected to reach USD 2.1 billion by 2023, at a CAGR of 5.27% during the forecast period. The report offers in-depth insights, revenue details, and other vital information regarding the global Feed Yeast market and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027.

Attractive Opportunities in the Feed Yeast market

The report covers an in depth description, competitive scenario, wide product portfolio of key vendors and business strategy adopted by competitors along with their SWOT analysis, revenue, sales and Porter's Five Forces Analysis.
Global Feed Yeast market report offers in-depth insights, revenue details, and other vital information regarding the global Feed Yeast market, and the various trends, drivers, restraints, opportunities, and threats in the target market till year 2027. Hence, it covers the impact of these drivers and restraints on demand for this market during the forecast period.
It provides historical data along with future forecast as well as detailed analysis of market on a global, regional and country level. Important market data of this market is projected in the form of tables, graphics, and pictures. On a regional basis, the market is categorized into five regions that include North America, Europe, Asia Pacific, Latin America, and Middle & East Africa. It analyzes complete scenario of each and every region along with highest shareholder of Feed Yeast market. The major players operating into Feed Yeast Market include: Associated British Foods Inc. (UK)
Archer Daniels Midland Company (US)
Alltech Inc. (US)
Cargill (US)
Angel Yeast Company (China)
Chr. Hansen (Denmark)
Lesaffre (France)
Nutreco N.V. (Netherlands)
Lallemand Inc. (Canada)
Novus International (US)
Zilor (Biorigin) (Brazil)
Kerry Group (Ireland)
and Kemin (US) Scope Of the Report
Report Parameters Details of Parameter
Market Size 2020-2027
Based Year 2019
Forecast Period Covered 2020-2027
Units for value Value (USD) and Volume (KT)
Covered Segments Type, Livestock, Genus, and Region
Region Covered North America (the United States, Canada, and Mexico)
Europe (Germany, UK, France, Italy, and Russia, etc.)
Asia-Pacific (China, Japan, ASEAN, India, and Korea)
The Middle East and Africa (UAE, Egypt, South Africa, Saudi Arabia)
South America (Brazil, Chile, Peru, and Argentina)
This research report categorizes the Feed Yeast market to forecast revenues and analyze trends in each of the following submarkets:

On the basis of Type, the feed yeast market has been segmented as follows:

  • Probiotic yeast
  • Brewer’s yeast
  • Specialty yeast
  • Yeast derivatives

On the basis of Livestock, the feed yeast market has been segmented as follows:

  • Cattle
  • Poultry
  • Swine
  • Aquatic animals
  • Pets
  • Others (sheep, goats, equine, and other birds)

On the basis of Genus, the feed yeast market has been segmented as follows:

  • Saccharomyces spp.
  • Kluyveromyces spp.
  • Others (Torula spp. and Pichia spp.)
By geography, this market has been segregated into five regions with revenue and growth rate of Feed Yeast from 2020 to 2027,
There are 13 chapters to put on view for Feed Yeast Market:
Chapter 1: Market Overview, Drivers, Restraints and Opportunities, Segmentation overview Chapter 2: Market competition by Manufacturers Chapter 3: Production by Regions Chapter 4: Consumption by Regions Chapter 5: Production, By Types, Revenue and Market share by Types Chapter 6: Consumption, By Applications, Market share (%) and Growth Rate by Applications Chapter 7: Complete profiling and analysis of Manufacturers Chapter 8: Manufacturing cost analysis, Raw materials analysis, Region-wise manufacturing expenses Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 10: Marketing Strategy Analysis, Distributors/Traders Chapter 11: Market Effect Factors Analysis Chapter 12: Market Forecast Chapter 13: Feed Yeast Research Findings and Conclusion, Appendix, methodology and data source Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export have been determined using secondary sources and verified primary sources. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report. Industry Chain Analysis Raw Material and Suppliers Equipment and Suppliers Manufacturing Process Manufacturing Cost Structure Manufacturing Plants Distribution Analysis Available Customizations We can also provide customized report as per company's specific needs. We can also provide the customized separate regional or country-level reports, for the specific region as per client requirement.
Chapter 1 Industry Overview 1.1 Feed Yeast Market Overview 1.1.1 Feed Yeast Product Scope 1.1.2 Market Status and Outlook 1.2 Global Feed Yeast Market Size and Analysis by Regions (2015-2019) 1.2.1 North America Feed Yeast Market Status and Outlook 1.2.2 EU Feed Yeast Market Status and Outlook 1.2.3 Japan Feed Yeast Market Status and Outlook 1.2.4 China Feed Yeast Market Status and Outlook 1.2.5 India Feed Yeast Market Status and Outlook 1.2.6 Southeast Asia Feed Yeast Market Status and Outlook 1.3 Global Feed Yeast Market Segment On the basis of Type, the feed yeast market has been segmented as follows:
1.3.1 Introduction
1.3.1.1 Market Estimates And Forecast 2015-2027
1.3.1 Probiotic yeast
1.3.1.1 Market Estimates And Forecast By Country, 2015-2027
1.3.2 Brewer’s yeast
1.3.2.1 Market Estimates And Forecast By Country, 2015-2027
1.3.3 Specialty yeast
1.3.3.1 Market Estimates And Forecast By Country, 2015-2027
1.3.4 Yeast derivatives
1.3.4.1 Market Estimates And Forecast By Country, 2015-2027
1.4 Global Feed Yeast Market Segment On the basis of Livestock, the feed yeast market has been segmented as follows:
1.4.1 Introduction
1.4.1.1 Market Estimates And Forecast 2015-2027
1.4.1 Cattle
1.4.1.1 Market Estimates And Forecast By Country, 2015-2027
1.4.2 Poultry
1.4.2.1 Market Estimates And Forecast By Country, 2015-2027
1.4.3 Swine
1.4.3.1 Market Estimates And Forecast By Country, 2015-2027
1.4.4 Aquatic animals
1.4.4.1 Market Estimates And Forecast By Country, 2015-2027
1.4.5 Pets
1.4.5.1 Market Estimates And Forecast By Country, 2015-2027
1.4.6 Others (sheep, goats, equine, and other birds)
1.4.6.1 Market Estimates And Forecast By Country, 2015-2027
1.5 Global Feed Yeast Market Segment On the basis of Genus, the feed yeast market has been segmented as follows:
1.5.1 Introduction
1.5.1.1 Market Estimates And Forecast 2015-2027
1.5.1 Saccharomyces spp.
1.5.1.1 Market Estimates And Forecast By Country, 2015-2027
1.5.2 Kluyveromyces spp.
1.5.2.1 Market Estimates And Forecast By Country, 2015-2027
1.5.3 Others (Torula spp. and Pichia spp.)
1.5.3.1 Market Estimates And Forecast By Country, 2015-2027
Chapter 2 Global Feed Yeast Competition Analysis by Players 2.1 Global Feed Yeast Market Size (Million USD) by Players (2015-2019) 2.2 Competitive Status and Trend 2.2.1 Market Concentration Rate 2.2.2 Product/Service Differences 2.2.3 New Entrants 2.2.4 The Technology Trends in Future Chapter 3 Company (Top Players) Profiles and Key Data 3.1 Associated British Foods Inc. (UK) 3.1.1 Company Profile 3.1.2 Main Business/Business Overview 3.1.3 Products, Services and Solutions 3.1.4 Associated British Foods Inc. (UK), Feed Yeast Revenue (Million USD) (2015-2019) 3.1.5 Recent Developments 3.2 Archer Daniels Midland Company (US) 3.2.1 Company Profile 3.2.2 Main Business/Business Overview 3.2.3 Products, Services and Solutions 3.2.4 Archer Daniels Midland Company (US), Feed Yeast Revenue (Million USD) (2015-2019) 3.2.5 Recent Developments 3.3 Alltech Inc. (US) 3.3.1 Company Profile 3.3.2 Main Business/Business Overview 3.3.3 Products, Services and Solutions 3.3.4 Alltech Inc. (US), Feed Yeast Revenue (Million USD) (2015-2019) 3.3.5 Recent Developments 3.4 Cargill (US) 3.4.1 Company Profile 3.4.2 Main Business/Business Overview 3.4.3 Products, Services and Solutions 3.4.4 Cargill (US), Feed Yeast Revenue (Million USD) (2015-2019) 3.4.5 Recent Developments 3.5 Angel Yeast Company (China) 3.5.1 Company Profile 3.5.2 Main Business/Business Overview 3.5.3 Products, Services and Solutions 3.5.4 Angel Yeast Company (China), Feed Yeast Revenue (Million USD)(2015-2019) 3.5.5 Recent Developments 3.6 Chr. Hansen (Denmark) 3.6.1 Company Profile 3.6.2 Main Business/Business Overview 3.6.3 Products, Services and Solutions 3.6.4 Chr. Hansen (Denmark), Feed Yeast Revenue (Million USD)(2015-2019) 3.6.5 Recent Developments 3.7 Lesaffre (France) 3.7.1 Company Profile 3.7.2 Main Business/Business Overview 3.7.3 Products, Services and Solutions 3.7.4 Lesaffre (France), Feed Yeast Revenue (Million USD)(2015-2019) 3.7.5 Recent Developments 3.8 Nutreco N.V. (Netherlands) 3.8.1 Company Profile 3.8.2 Main Business/Business Overview 3.8.3 Products, Services and Solutions 3.8.4 Nutreco N.V. (Netherlands), Feed Yeast Revenue (Million USD) (2015-2019) 3.8.5 Recent Developments 3.9 Lallemand Inc. (Canada) 3.9.1 Company Profile 3.9.2 Main Business/Business Overview 3.9.3 Products, Services and Solutions 3.9.4 Lallemand Inc. (Canada), Feed Yeast Revenue (Million USD) (2015-2019) 3.9.5 Recent Developments 3.10 Novus International (US) 3.10.1 Company Profile 3.10.2 Main Business/Business Overview 3.10.3 Products, Services and Solutions 3.10.4 Novus International (US), Feed Yeast Revenue (Million USD) (2015-2019) 3.10.5 Recent Developments Chapter 4 Global Feed Yeast Market Size Type (2015-2019) 4.1 Global Feed Yeast Market Size by Type (2015-2019) Chapter 5 Global Feed Yeast Market Size Application (2015-2019) 5.1 Global Feed Yeast Market Size by Application (2015-2019) 5.2 Potential Application of Feed Yeast in Future 5.3 Top Consumer / End Users of Feed Yeast Chapter 6 North America Feed Yeast Development Status and Outlook 6.1 North America Feed Yeast Market Size (2015-2019) 6.2 North America Feed Yeast Market Size by Application (2015-2019) Chapter 7 EU Feed Yeast Development Status and Outlook 7.1 EU Feed Yeast Market Size (2015-2019) 7.2 EU Feed Yeast Market Size by Application (2015-2019) Chapter 8 Japan Feed Yeast Development Status and Outlook 8.1 Japan Feed Yeast Market Size (2015-2019) 8.2 Japan Feed Yeast Market Size by Application (2015-2019) Chapter 9 China Feed Yeast Development Status and Outlook 9.1 China Feed Yeast Market Size and Forecast (2015-2019) 9.2 China Feed Yeast Market Size by Application (2015-2019) Chapter 10 India Feed Yeast Development Status and Outlook 10.1 India Feed Yeast Market Size and Forecast (2015-2019) 10.2 India Feed Yeast Market Size by Application (2015-2019) Chapter 11 Southeast Asia Feed Yeast Development Status and Outlook 11.1 Southeast Asia Feed Yeast Market Size and Forecast (2015-2019) 11.2 Southeast Asia Feed Yeast Market Size by Application (2015-2019) Chapter 12 Market Forecast by Regions and Application (2020-2027) 12.1 Global Feed Yeast Market Size (Million USD) by Regions (2020-2027) 12.1. North America Feed Yeast Revenue and Growth Rate (2020-2027) 12.1.2 EU Feed Yeast Revenue and Growth Rate (2020-2027) 12.1.3 China Feed Yeast Revenue and Growth Rate (2020-2027) 12.1.4 Japan Feed Yeast Revenue and Growth Rate (2020-2027) 12.1.5 Southeast Asia Feed Yeast Revenue and Growth Rate (2020-2027) 12.1.6 India Feed Yeast Revenue and Growth Rate (2020-2027) 12.2 Global Feed Yeast Market Size by Application (2020-2027) Chapter 13 Feed Yeast Market Dynamics 13.1 Feed Yeast Market Opportunities 13.2 Feed Yeast Challenge and Risk 13.2.1 Competition from Opponents 13.2.2 Downside Risks of Economy 13.3 Feed Yeast Market Constraints and Threat 13.3.1 Threat from Substitute 13.3.2 Government Policy 13.3.3 Technology Risks 13.4 Feed Yeast Market Driving Force 13.4.1 Growing Demand from Emerging Markets 13.4.2 Potential Application Chapter 14 Market Effect Factors Analysis 14.1 Technology Progress/Risk 14.1.1 Substitutes 14.1.2 Technology Progress in Related Industry 14.2 Consumer Needs Trend/Customer Preference 14.3 External Environmental Change 14.3.1 Economic Fluctuations 14.3.2 Other Risk Factors Chapter 15 Research Finding /Conclusion Chapter 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.1.1 Research Programs/Design 16.1.2 Market Size Estimation 16.1.3 Market Breakdown and Data Triangulation 16.2 Data Source 16.2.1 Secondary Sources 16.2.2 Primary Sources 16.3 Disclaimer 16.4 Author List
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