Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2025

Abstract
Apex Market Research has published a new report titled ”Global Food Encapsulation Market share, forecast data, In-Depth Analysis, and Forecast, 2020-2027”. According to the report, The global food encapsulation market is estimated to account for USD 9.9 billion in 2020 and is projected to reach USD 14.1 billion by 2025, recording a CAGR of 7.5% during the forecast period. The report offers in-depth insights, revenue details, and other vital information regarding the global Food Encapsulation market and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027.

Attractive Opportunities in the Food Encapsulation market

The report covers an in depth description, competitive scenario, wide product portfolio of key vendors and business strategy adopted by competitors along with their SWOT analysis, revenue, sales and Porter's Five Forces Analysis.
Global Food Encapsulation market report offers in-depth insights, revenue details, and other vital information regarding the global Food Encapsulation market, and the various trends, drivers, restraints, opportunities, and threats in the target market till year 2027. Hence, it covers the impact of these drivers and restraints on demand for this market during the forecast period.
It provides historical data along with future forecast as well as detailed analysis of market on a global, regional and country level. Important market data of this market is projected in the form of tables, graphics, and pictures. On a regional basis, the market is categorized into five regions that include North America, Europe, Asia Pacific, Latin America, and Middle & East Africa. It analyzes complete scenario of each and every region along with highest shareholder of Food Encapsulation market. The major players operating into Food Encapsulation Market include: FrieslandCampina (Netherlands) DSM (Netherlands) Ingredion Incorporated (US) Kerry Group (Ireland) Cargill (US) Lycored Group (Israel) Balchem Corporation (US) Firmenich Incorporated (Switzerland) BASF SE (Germany) International Flavors and Fragrances Inc. (US) DuPont (US) Symrise AG (Germany) Sensient Technologies Corporation (US) Aveka Group (US) Advanced Bionutrition Corp (US) Encapsys (US) Tastetech Encapsulation Solutions (UK) Sphera Encapsulation (Italy) Clextral (France) Vitasquare (Netherlands) Scope Of the Report
Report Parameters Details of Parameter
Market Size 2020-2027
Based Year 2019
Forecast Period Covered 2020-2027
Units for value Value (USD)
Covered Segments Shell material Core phase Method Technology Application Region
Region Covered North America (the United States, Canada, and Mexico)
Europe (Germany, UK, France, Italy, and Russia, etc.)
Asia-Pacific (China, Japan, ASEAN, India, and Korea)
The Middle East and Africa (UAE, Egypt, South Africa, Saudi Arabia)
South America (Brazil, Chile, Peru, and Argentina)
This research report categorizes the Food Encapsulation market to forecast revenues and analyze trends in each of the following submarkets:

Shell Material

  • Polysaccharides
  • Emulsifiers
  • Lipids
  • Proteins

Method

  • Physical
    • Atomization
    • Spray drying
    • Spray chilling
    • Spinning disk
    • Fluid bed
    • Extrusion
    • Other physical methods (freeze-drying, pan coating, and electro-spraying)
  • Chemical
    • Polymerization
    • Sol-gel method
  • Physico-chemical
    • Coacervation
    • Evaporation-solvent diffusion method
    • Layer-by-layer encapsulation
    • Cyclodextrins
    • Liposomes
    • Other physico-chemical methods& (co-crystallization and micelles)

Technology

  • Microencapsulation
  • Nanoencapsulation
  • Hybrid encapsulation

Application

  • Dietary supplements
  • Functional food products
  • Bakery products
  • Confectionery
  • Beverages
  • Frozen products
  • Dairy products

Core Phase

  • Vitamins and minerals
    • Vitamins
    • Fat-soluble
  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K
    • Water-soluble
  • Vitamin B complex
  • Vitamin C
    • Minerals
  • Enzymes
    • Carbohydrase
    • Protease
    • Lipase
    • Other enzymes (isomerase and transferase)
  • Organic acids
    • Citric acid
    • Acetic acid
    • Lactic acid
    • Fumaric acid
    • Propionic acid
    • Malic acid
    • Ascorbic acid
    • Other organic acids (gluconic acid, succinic acid, and butyric acid)
  • Probiotics
    • Bacteria
    • Yeast
  • Sweeteners
  • Nutritional lipids
  • Prebiotics
    • Oligosaccharides
    • Inulin
    • Polydextrose
    • Other prebiotics (lactitol, lactulose, lactosucrose, fructans, soy oligosaccharides, xylooligosaccharides)
  • Preservatives
    • Antimicrobials
    • Antioxidants
    • Other preservatives (chelating agents and enzyme inhibitors)
  • Colors
    • Natural
    • Artificial
  • Amino acids
  • Proteins
  • Flavors
    • Chocolate & browns
    • Vanilla
    • Fruits & nuts
    • Dairy
    • Spices
    • Other flavors (tea, meat flavors, and fish oil)
  • Other core materials (salts, fats, and phytochemicals)
By geography, this market has been segregated into five regions with revenue and growth rate of Food Encapsulation from 2020 to 2027,
There are 13 chapters to put on view for Food Encapsulation Market:
Chapter 1: Market Overview, Drivers, Restraints and Opportunities, Segmentation overview Chapter 2: Market competition by Manufacturers Chapter 3: Production by Regions Chapter 4: Consumption by Regions Chapter 5: Production, By Types, Revenue and Market share by Types Chapter 6: Consumption, By Applications, Market share (%) and Growth Rate by Applications Chapter 7: Complete profiling and analysis of Manufacturers Chapter 8: Manufacturing cost analysis, Raw materials analysis, Region-wise manufacturing expenses Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 10: Marketing Strategy Analysis, Distributors/Traders Chapter 11: Market Effect Factors Analysis Chapter 12: Market Forecast Chapter 13: Food Encapsulation Research Findings and Conclusion, Appendix, methodology and data source Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export have been determined using secondary sources and verified primary sources. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report. Industry Chain Analysis Raw Material and Suppliers Equipment and Suppliers Manufacturing Process Manufacturing Cost Structure Manufacturing Plants Distribution Analysis Available Customizations We can also provide customized report as per company's specific needs. We can also provide the customized separate regional or country-level reports, for the specific region as per client requirement.
Chapter 1 Industry Overview 1.1 Food Encapsulation Market Overview 1.1.1 Food Encapsulation Product Scope 1.1.2 Market Status and Outlook 1.2 Global Food Encapsulation Market Size and Analysis by Regions (2015-2019) 1.2.1 North America Food Encapsulation Market Status and Outlook 1.2.2 EU Food Encapsulation Market Status and Outlook 1.2.3 Japan Food Encapsulation Market Status and Outlook 1.2.4 China Food Encapsulation Market Status and Outlook 1.2.5 India Food Encapsulation Market Status and Outlook 1.2.6 Southeast Asia Food Encapsulation Market Status and Outlook 1.3 Global Food Encapsulation Market Segment Shell Material
1.3.1 Introduction
1.3.1.1 Market Estimates And Forecast 2015-2027
1.3.1 Polysaccharides
1.3.1.1 Market Estimates And Forecast By Country, 2015-2027
1.3.2 Emulsifiers
1.3.2.1 Market Estimates And Forecast By Country, 2015-2027
1.3.3 Lipids
1.3.3.1 Market Estimates And Forecast By Country, 2015-2027
1.3.4 Proteins
1.3.4.1 Market Estimates And Forecast By Country, 2015-2027
1.4 Global Food Encapsulation Market Segment Method
1.4.1 Introduction
1.4.1.1 Market Estimates And Forecast 2015-2027
1.4.2 Physical
1.4.2.1 Atomization
1.4.2.2 Spray drying
1.4.2.3 Spray chilling
1.4.2.4 Spinning disk
1.4.2.5 Fluid bed
1.4.2.6 Extrusion
1.4.2.7 Other physical methods (freeze-drying, pan coating, and electro-spraying)
1.4.2.8 Market Estimates And Forecast By Country, 2015-2027
1.4.3 Chemical
1.4.3.1 Polymerization
1.4.3.2 Sol-gel method
1.4.3.3 Market Estimates And Forecast By Country, 2015-2027
1.4.4 Physico-chemical
1.4.4.1 Coacervation
1.4.4.2 Evaporation-solvent diffusion method
1.4.4.3 Layer-by-layer encapsulation
1.4.4.4 Cyclodextrins
1.4.4.5 Liposomes
1.4.4.6 Other physico-chemical methods& (co-crystallization and micelles)
1.4.4.7 Market Estimates And Forecast By Country, 2015-2027
1.5 Global Food Encapsulation Market Segment Technology
1.5.1 Introduction
1.5.1.1 Market Estimates And Forecast 2015-2027
1.5.1 Microencapsulation
1.5.1.1 Market Estimates And Forecast By Country, 2015-2027
1.5.2 Nanoencapsulation
1.5.2.1 Market Estimates And Forecast By Country, 2015-2027
1.5.3 Hybrid encapsulation
1.5.3.1 Market Estimates And Forecast By Country, 2015-2027
1.6 Global Food Encapsulation Market Segment Application
1.6.1 Introduction
1.6.1.1 Market Estimates And Forecast 2015-2027
1.6.1 Dietary supplements
1.6.1.1 Market Estimates And Forecast By Country, 2015-2027
1.6.2 Functional food products
1.6.2.1 Market Estimates And Forecast By Country, 2015-2027
1.6.3 Bakery products
1.6.3.1 Market Estimates And Forecast By Country, 2015-2027
1.6.4 Confectionery
1.6.4.1 Market Estimates And Forecast By Country, 2015-2027
1.6.5 Beverages
1.6.5.1 Market Estimates And Forecast By Country, 2015-2027
1.6.6 Frozen products
1.6.6.1 Market Estimates And Forecast By Country, 2015-2027
1.6.7 Dairy products
1.6.7.1 Market Estimates And Forecast By Country, 2015-2027
1.7 Global Food Encapsulation Market Segment Core Phase
1.7.1 Introduction
1.7.1.1 Market Estimates And Forecast 2015-2027
1.7.2 Vitamins and minerals
1.7.2.1 Vitamins
1.7.2.2 Fat-soluble
1.7.2.3 Market Estimates And Forecast By Country, 2015-2027
1.7.2.2 Vitamin A
1.7.2.3 Market Estimates And Forecast By Country, 2015-2027
1.7.2.2 Vitamin D
1.7.2.3 Market Estimates And Forecast By Country, 2015-2027
1.7.2.2 Vitamin E
1.7.2.3 Market Estimates And Forecast By Country, 2015-2027
1.7.3 Vitamin K
1.7.3.1 Water-soluble
1.7.3.2 Market Estimates And Forecast By Country, 2015-2027
1.7.3.1 Vitamin B complex
1.7.3.2 Market Estimates And Forecast By Country, 2015-2027
1.7.4 Vitamin C
1.7.4.1 Minerals
1.7.4.2 Market Estimates And Forecast By Country, 2015-2027
1.7.5 Enzymes
1.7.5.1 Carbohydrase
1.7.5.2 Protease
1.7.5.3 Lipase
1.7.5.4 Other enzymes (isomerase and transferase)
1.7.5.5 Market Estimates And Forecast By Country, 2015-2027
1.7.6 Organic acids
1.7.6.1 Citric acid
1.7.6.2 Acetic acid
1.7.6.3 Lactic acid
1.7.6.4 Fumaric acid
1.7.6.5 Propionic acid
1.7.6.6 Malic acid
1.7.6.7 Ascorbic acid
1.7.6.8 Other organic acids (gluconic acid, succinic acid, and butyric acid)
1.7.6.9 Market Estimates And Forecast By Country, 2015-2027
1.7.7 Probiotics
1.7.7.1 Bacteria
1.7.7.2 Yeast
1.7.7.3 Market Estimates And Forecast By Country, 2015-2027
1.7.7.2 Sweeteners
1.7.7.3 Market Estimates And Forecast By Country, 2015-2027
1.7.7.2 Nutritional lipids
1.7.7.3 Market Estimates And Forecast By Country, 2015-2027
1.7.8 Prebiotics
1.7.8.1 Oligosaccharides
1.7.8.2 Inulin
1.7.8.3 Polydextrose
1.7.8.4 Other prebiotics (lactitol, lactulose, lactosucrose, fructans, soy oligosaccharides, xylooligosaccharides)
1.7.8.5 Market Estimates And Forecast By Country, 2015-2027
1.7.9 Preservatives
1.7.9.1 Antimicrobials
1.7.9.2 Antioxidants
1.7.9.3 Other preservatives (chelating agents and enzyme inhibitors)
1.7.9.4 Market Estimates And Forecast By Country, 2015-2027
1.7.10 Colors
1.7.10.1 Natural
1.7.10.2 Artificial
1.7.10.3 Market Estimates And Forecast By Country, 2015-2027
1.7.10.2 Amino acids
1.7.10.3 Market Estimates And Forecast By Country, 2015-2027
1.7.10.2 Proteins
1.7.10.3 Market Estimates And Forecast By Country, 2015-2027
1.7.11 Flavors
1.7.11.1 Chocolate & browns
1.7.11.2 Vanilla
1.7.11.3 Fruits & nuts
1.7.11.4 Dairy
1.7.11.5 Spices
1.7.11.6 Other flavors (tea, meat flavors, and fish oil)
1.7.11.7 Market Estimates And Forecast By Country, 2015-2027
1.7.11.6 Other core materials (salts, fats, and phytochemicals)
1.7.11.7 Market Estimates And Forecast By Country, 2015-2027
Chapter 2 Global Food Encapsulation Competition Analysis by Players 2.1 Global Food Encapsulation Market Size (Million USD) by Players (2015-2019) 2.2 Competitive Status and Trend 2.2.1 Market Concentration Rate 2.2.2 Product/Service Differences 2.2.3 New Entrants 2.2.4 The Technology Trends in Future Chapter 3 Company (Top Players) Profiles and Key Data 3.1 FrieslandCampina (Netherlands) DSM (Netherlands) Ingredion Incorporated (US) Kerry Group (Ireland) Cargill (US) Lycored Group (Israel) Balchem Corporation (US) Firmenich Incorporated (Switzerland) BASF SE (Germany) International Flavors and Fragrances Inc. (US) DuPont (US) Symrise AG (Germany) Sensient Technologies Corporation (US) Aveka Group (US) Advanced Bionutrition Corp (US) Encapsys (US) Tastetech Encapsulation Solutions (UK) Sphera Encapsulation (Italy) Clextral (France) Vitasquare (Netherlands) 3.1.1 Company Profile 3.1.2 Main Business/Business Overview 3.1.3 Products, Services and Solutions 3.1.4 FrieslandCampina (Netherlands) DSM (Netherlands) Ingredion Incorporated (US) Kerry Group (Ireland) Cargill (US) Lycored Group (Israel) Balchem Corporation (US) Firmenich Incorporated (Switzerland) BASF SE (Germany) International Flavors and Fragrances Inc. (US) DuPont (US) Symrise AG (Germany) Sensient Technologies Corporation (US) Aveka Group (US) Advanced Bionutrition Corp (US) Encapsys (US) Tastetech Encapsulation Solutions (UK) Sphera Encapsulation (Italy) Clextral (France) Vitasquare (Netherlands), Food Encapsulation Revenue (Million USD) (2015-2019) 3.1.5 Recent Developments 3.2 Player 1 3.2.1 Company Profile 3.2.2 Main Business/Business Overview 3.2.3 Products, Services and Solutions 3.2.4 Player 1, Food Encapsulation Revenue (Million USD) (2015-2019) 3.2.5 Recent Developments 3.3 Player 2 3.3.1 Company Profile 3.3.2 Main Business/Business Overview 3.3.3 Products, Services and Solutions 3.3.4 Player 2, Food Encapsulation Revenue (Million USD) (2015-2019) 3.3.5 Recent Developments 3.4 Player 3 3.4.1 Company Profile 3.4.2 Main Business/Business Overview 3.4.3 Products, Services and Solutions 3.4.4 Player 3, Food Encapsulation Revenue (Million USD) (2015-2019) 3.4.5 Recent Developments 3.5 Player 4 3.5.1 Company Profile 3.5.2 Main Business/Business Overview 3.5.3 Products, Services and Solutions 3.5.4 Player 4, Food Encapsulation Revenue (Million USD)(2015-2019) 3.5.5 Recent Developments 3.6 Player 5 3.6.1 Company Profile 3.6.2 Main Business/Business Overview 3.6.3 Products, Services and Solutions 3.6.4 Player 5, Food Encapsulation Revenue (Million USD)(2015-2019) 3.6.5 Recent Developments 3.7 Player 6 3.7.1 Company Profile 3.7.2 Main Business/Business Overview 3.7.3 Products, Services and Solutions 3.7.4 Player 6, Food Encapsulation Revenue (Million USD)(2015-2019) 3.7.5 Recent Developments 3.8 Player 7 3.8.1 Company Profile 3.8.2 Main Business/Business Overview 3.8.3 Products, Services and Solutions 3.8.4 Player 7, Food Encapsulation Revenue (Million USD) (2015-2019) 3.8.5 Recent Developments 3.9 Player 8 3.9.1 Company Profile 3.9.2 Main Business/Business Overview 3.9.3 Products, Services and Solutions 3.9.4 Player 8, Food Encapsulation Revenue (Million USD) (2015-2019) 3.9.5 Recent Developments 3.10 Player-9 3.10.1 Company Profile 3.10.2 Main Business/Business Overview 3.10.3 Products, Services and Solutions 3.10.4 Player-9, Food Encapsulation Revenue (Million USD) (2015-2019) 3.10.5 Recent Developments Chapter 4 Global Food Encapsulation Market Size Type (2015-2019) 4.1 Global Food Encapsulation Market Size by Type (2015-2019) Chapter 5 Global Food Encapsulation Market Size Application (2015-2019) 5.1 Global Food Encapsulation Market Size by Application (2015-2019) 5.2 Potential Application of Food Encapsulation in Future 5.3 Top Consumer / End Users of Food Encapsulation Chapter 6 North America Food Encapsulation Development Status and Outlook 6.1 North America Food Encapsulation Market Size (2015-2019) 6.2 North America Food Encapsulation Market Size by Application (2015-2019) Chapter 7 EU Food Encapsulation Development Status and Outlook 7.1 EU Food Encapsulation Market Size (2015-2019) 7.2 EU Food Encapsulation Market Size by Application (2015-2019) Chapter 8 Japan Food Encapsulation Development Status and Outlook 8.1 Japan Food Encapsulation Market Size (2015-2019) 8.2 Japan Food Encapsulation Market Size by Application (2015-2019) Chapter 9 China Food Encapsulation Development Status and Outlook 9.1 China Food Encapsulation Market Size and Forecast (2015-2019) 9.2 China Food Encapsulation Market Size by Application (2015-2019) Chapter 10 India Food Encapsulation Development Status and Outlook 10.1 India Food Encapsulation Market Size and Forecast (2015-2019) 10.2 India Food Encapsulation Market Size by Application (2015-2019) Chapter 11 Southeast Asia Food Encapsulation Development Status and Outlook 11.1 Southeast Asia Food Encapsulation Market Size and Forecast (2015-2019) 11.2 Southeast Asia Food Encapsulation Market Size by Application (2015-2019) Chapter 12 Market Forecast by Regions and Application (2020-2027) 12.1 Global Food Encapsulation Market Size (Million USD) by Regions (2020-2027) 12.1. North America Food Encapsulation Revenue and Growth Rate (2020-2027) 12.1.2 EU Food Encapsulation Revenue and Growth Rate (2020-2027) 12.1.3 China Food Encapsulation Revenue and Growth Rate (2020-2027) 12.1.4 Japan Food Encapsulation Revenue and Growth Rate (2020-2027) 12.1.5 Southeast Asia Food Encapsulation Revenue and Growth Rate (2020-2027) 12.1.6 India Food Encapsulation Revenue and Growth Rate (2020-2027) 12.2 Global Food Encapsulation Market Size by Application (2020-2027) Chapter 13 Food Encapsulation Market Dynamics 13.1 Food Encapsulation Market Opportunities 13.2 Food Encapsulation Challenge and Risk 13.2.1 Competition from Opponents 13.2.2 Downside Risks of Economy 13.3 Food Encapsulation Market Constraints and Threat 13.3.1 Threat from Substitute 13.3.2 Government Policy 13.3.3 Technology Risks 13.4 Food Encapsulation Market Driving Force 13.4.1 Growing Demand from Emerging Markets 13.4.2 Potential Application Chapter 14 Market Effect Factors Analysis 14.1 Technology Progress/Risk 14.1.1 Substitutes 14.1.2 Technology Progress in Related Industry 14.2 Consumer Needs Trend/Customer Preference 14.3 External Environmental Change 14.3.1 Economic Fluctuations 14.3.2 Other Risk Factors Chapter 15 Research Finding /Conclusion Chapter 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.1.1 Research Programs/Design 16.1.2 Market Size Estimation 16.1.3 Market Breakdown and Data Triangulation 16.2 Data Source 16.2.1 Secondary Sources 16.2.2 Primary Sources 16.3 Disclaimer 16.4 Author List
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