Plant-based Protein Market by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source, and Region - Global Forecast to 2025

Abstract
Apex Market Research has published a new report titled ”Global Plant-based Protein Market share, forecast data, In-Depth Analysis, and Forecast, 2020-2027”. According to the report, The plant-based protein market is estimated to account for a value of USD 18.5 billion in 2019 and is projected to grow at CAGR of 14.0% from 2019, to reach a value of USD 40.6 billion by 2025. The report offers in-depth insights, revenue details, and other vital information regarding the global Plant-based Protein market and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027.

Attractive Opportunities in the Plant-based Protein market

The report covers an in depth description, competitive scenario, wide product portfolio of key vendors and business strategy adopted by competitors along with their SWOT analysis, revenue, sales and Porter's Five Forces Analysis.
Global Plant-based Protein market report offers in-depth insights, revenue details, and other vital information regarding the global Plant-based Protein market, and the various trends, drivers, restraints, opportunities, and threats in the target market till year 2027. Hence, it covers the impact of these drivers and restraints on demand for this market during the forecast period.
It provides historical data along with future forecast as well as detailed analysis of market on a global, regional and country level. Important market data of this market is projected in the form of tables, graphics, and pictures. On a regional basis, the market is categorized into five regions that include North America, Europe, Asia Pacific, Latin America, and Middle & East Africa. It analyzes complete scenario of each and every region along with highest shareholder of Plant-based Protein market. The major players operating into Plant-based Protein Market include: Cargill (US)
Archer Daniels Midland Company (US)
DowDuPont (US)
Glanbia Plc (Ireland)
Kerry Group (Ireland)
Tate & Lyle PLC (UK)
Ingredion Incorporated (US)
Burcon NutraScience Corporation (Canada)
Royal DSM N.V
(Netherlands)
Sotexpro S.A. (France)
Axiom Foods (US)
and The Scoular Company (US) Scope Of the Report
Report Parameters Details of Parameter
Market Size 2020-2027
Based Year 2019
Forecast Period Covered 2020-2027
Units for value Value (USD Billion), Volume (KT)
Covered Segments Source, Type, Application, and Region
Region Covered North America (the United States, Canada, and Mexico)
Europe (Germany, UK, France, Italy, and Russia, etc.)
Asia-Pacific (China, Japan, ASEAN, India, and Korea)
The Middle East and Africa (UAE, Egypt, South Africa, Saudi Arabia)
South America (Brazil, Chile, Peru, and Argentina)
This research report categorizes the Plant-based Protein market to forecast revenues and analyze trends in each of the following submarkets:

Based on the Source, the market has been segmented as follows:

  • Soy
  • Wheat
  • Pea
  • Others (Quinoa, oats, beans, nuts, and seeds)

Based on Type, the market has been segmented as follows

  • Isolates
  • Concentrates
  • Protein flour

Based on Application, the market has been segmented as follows

  • Protein beverages
  • Dairy alternatives
  • Meat alternatives
  • Protein bars
  • Nutrition supplements
  • Processed meat, poultry, and seafood
  • Bakery products
  • Convenience food
  • Sports nutrition
By geography, this market has been segregated into five regions with revenue and growth rate of Plant-based Protein from 2020 to 2027,
There are 13 chapters to put on view for Plant-based Protein Market:
Chapter 1: Market Overview, Drivers, Restraints and Opportunities, Segmentation overview Chapter 2: Market competition by Manufacturers Chapter 3: Production by Regions Chapter 4: Consumption by Regions Chapter 5: Production, By Types, Revenue and Market share by Types Chapter 6: Consumption, By Applications, Market share (%) and Growth Rate by Applications Chapter 7: Complete profiling and analysis of Manufacturers Chapter 8: Manufacturing cost analysis, Raw materials analysis, Region-wise manufacturing expenses Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 10: Marketing Strategy Analysis, Distributors/Traders Chapter 11: Market Effect Factors Analysis Chapter 12: Market Forecast Chapter 13: Plant-based Protein Research Findings and Conclusion, Appendix, methodology and data source Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export have been determined using secondary sources and verified primary sources. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report. Industry Chain Analysis Raw Material and Suppliers Equipment and Suppliers Manufacturing Process Manufacturing Cost Structure Manufacturing Plants Distribution Analysis Available Customizations We can also provide customized report as per company's specific needs. We can also provide the customized separate regional or country-level reports, for the specific region as per client requirement.
Chapter 1 Industry Overview 1.1 Plant-based Protein Market Overview 1.1.1 Plant-based Protein Product Scope 1.1.2 Market Status and Outlook 1.2 Global Plant-based Protein Market Size and Analysis by Regions (2015-2019) 1.2.1 North America Plant-based Protein Market Status and Outlook 1.2.2 EU Plant-based Protein Market Status and Outlook 1.2.3 Japan Plant-based Protein Market Status and Outlook 1.2.4 China Plant-based Protein Market Status and Outlook 1.2.5 India Plant-based Protein Market Status and Outlook 1.2.6 Southeast Asia Plant-based Protein Market Status and Outlook 1.3 Global Plant-based Protein Market Segment Based on the Source, the market has been segmented as follows:
1.3.1 Introduction
1.3.1.1 Market Estimates And Forecast 2015-2027
1.3.1 Soy
1.3.1.1 Market Estimates And Forecast By Country, 2015-2027
1.3.2 Wheat
1.3.2.1 Market Estimates And Forecast By Country, 2015-2027
1.3.3 Pea
1.3.3.1 Market Estimates And Forecast By Country, 2015-2027
1.3.4 Others (Quinoa, oats, beans, nuts, and seeds)
1.3.4.1 Market Estimates And Forecast By Country, 2015-2027
1.4 Global Plant-based Protein Market Segment Based on Type, the market has been segmented as follows
1.4.1 Introduction
1.4.1.1 Market Estimates And Forecast 2015-2027
1.4.1 Isolates
1.4.1.1 Market Estimates And Forecast By Country, 2015-2027
1.4.2 Concentrates
1.4.2.1 Market Estimates And Forecast By Country, 2015-2027
1.4.3 Protein flour
1.4.3.1 Market Estimates And Forecast By Country, 2015-2027
1.5 Global Plant-based Protein Market Segment Based on Application, the market has been segmented as follows
1.5.1 Introduction
1.5.1.1 Market Estimates And Forecast 2015-2027
1.5.1 Protein beverages
1.5.1.1 Market Estimates And Forecast By Country, 2015-2027
1.5.2 Dairy alternatives
1.5.2.1 Market Estimates And Forecast By Country, 2015-2027
1.5.3 Meat alternatives
1.5.3.1 Market Estimates And Forecast By Country, 2015-2027
1.5.4 Protein bars
1.5.4.1 Market Estimates And Forecast By Country, 2015-2027
1.5.5 Nutrition supplements
1.5.5.1 Market Estimates And Forecast By Country, 2015-2027
1.5.6 Processed meat, poultry, and seafood
1.5.6.1 Market Estimates And Forecast By Country, 2015-2027
1.5.7 Bakery products
1.5.7.1 Market Estimates And Forecast By Country, 2015-2027
1.5.8 Convenience food
1.5.8.1 Market Estimates And Forecast By Country, 2015-2027
1.5.9 Sports nutrition
1.5.9.1 Market Estimates And Forecast By Country, 2015-2027
Chapter 2 Global Plant-based Protein Competition Analysis by Players 2.1 Global Plant-based Protein Market Size (Million USD) by Players (2015-2019) 2.2 Competitive Status and Trend 2.2.1 Market Concentration Rate 2.2.2 Product/Service Differences 2.2.3 New Entrants 2.2.4 The Technology Trends in Future Chapter 3 Company (Top Players) Profiles and Key Data 3.1 Cargill (US) 3.1.1 Company Profile 3.1.2 Main Business/Business Overview 3.1.3 Products, Services and Solutions 3.1.4 Cargill (US), Plant-based Protein Revenue (Million USD) (2015-2019) 3.1.5 Recent Developments 3.2 Archer Daniels Midland Company (US) 3.2.1 Company Profile 3.2.2 Main Business/Business Overview 3.2.3 Products, Services and Solutions 3.2.4 Archer Daniels Midland Company (US), Plant-based Protein Revenue (Million USD) (2015-2019) 3.2.5 Recent Developments 3.3 DowDuPont (US) 3.3.1 Company Profile 3.3.2 Main Business/Business Overview 3.3.3 Products, Services and Solutions 3.3.4 DowDuPont (US), Plant-based Protein Revenue (Million USD) (2015-2019) 3.3.5 Recent Developments 3.4 Glanbia Plc (Ireland) 3.4.1 Company Profile 3.4.2 Main Business/Business Overview 3.4.3 Products, Services and Solutions 3.4.4 Glanbia Plc (Ireland), Plant-based Protein Revenue (Million USD) (2015-2019) 3.4.5 Recent Developments 3.5 Kerry Group (Ireland) 3.5.1 Company Profile 3.5.2 Main Business/Business Overview 3.5.3 Products, Services and Solutions 3.5.4 Kerry Group (Ireland), Plant-based Protein Revenue (Million USD)(2015-2019) 3.5.5 Recent Developments 3.6 Tate & Lyle PLC (UK) 3.6.1 Company Profile 3.6.2 Main Business/Business Overview 3.6.3 Products, Services and Solutions 3.6.4 Tate & Lyle PLC (UK), Plant-based Protein Revenue (Million USD)(2015-2019) 3.6.5 Recent Developments 3.7 Ingredion Incorporated (US) 3.7.1 Company Profile 3.7.2 Main Business/Business Overview 3.7.3 Products, Services and Solutions 3.7.4 Ingredion Incorporated (US), Plant-based Protein Revenue (Million USD)(2015-2019) 3.7.5 Recent Developments 3.8 Burcon NutraScience Corporation (Canada) 3.8.1 Company Profile 3.8.2 Main Business/Business Overview 3.8.3 Products, Services and Solutions 3.8.4 Burcon NutraScience Corporation (Canada), Plant-based Protein Revenue (Million USD) (2015-2019) 3.8.5 Recent Developments 3.9 Royal DSM N.V 3.9.1 Company Profile 3.9.2 Main Business/Business Overview 3.9.3 Products, Services and Solutions 3.9.4 Royal DSM N.V, Plant-based Protein Revenue (Million USD) (2015-2019) 3.9.5 Recent Developments 3.10 (Netherlands) 3.10.1 Company Profile 3.10.2 Main Business/Business Overview 3.10.3 Products, Services and Solutions 3.10.4 (Netherlands), Plant-based Protein Revenue (Million USD) (2015-2019) 3.10.5 Recent Developments Chapter 4 Global Plant-based Protein Market Size Type (2015-2019) 4.1 Global Plant-based Protein Market Size by Type (2015-2019) Chapter 5 Global Plant-based Protein Market Size Application (2015-2019) 5.1 Global Plant-based Protein Market Size by Application (2015-2019) 5.2 Potential Application of Plant-based Protein in Future 5.3 Top Consumer / End Users of Plant-based Protein Chapter 6 North America Plant-based Protein Development Status and Outlook 6.1 North America Plant-based Protein Market Size (2015-2019) 6.2 North America Plant-based Protein Market Size by Application (2015-2019) Chapter 7 EU Plant-based Protein Development Status and Outlook 7.1 EU Plant-based Protein Market Size (2015-2019) 7.2 EU Plant-based Protein Market Size by Application (2015-2019) Chapter 8 Japan Plant-based Protein Development Status and Outlook 8.1 Japan Plant-based Protein Market Size (2015-2019) 8.2 Japan Plant-based Protein Market Size by Application (2015-2019) Chapter 9 China Plant-based Protein Development Status and Outlook 9.1 China Plant-based Protein Market Size and Forecast (2015-2019) 9.2 China Plant-based Protein Market Size by Application (2015-2019) Chapter 10 India Plant-based Protein Development Status and Outlook 10.1 India Plant-based Protein Market Size and Forecast (2015-2019) 10.2 India Plant-based Protein Market Size by Application (2015-2019) Chapter 11 Southeast Asia Plant-based Protein Development Status and Outlook 11.1 Southeast Asia Plant-based Protein Market Size and Forecast (2015-2019) 11.2 Southeast Asia Plant-based Protein Market Size by Application (2015-2019) Chapter 12 Market Forecast by Regions and Application (2020-2027) 12.1 Global Plant-based Protein Market Size (Million USD) by Regions (2020-2027) 12.1. North America Plant-based Protein Revenue and Growth Rate (2020-2027) 12.1.2 EU Plant-based Protein Revenue and Growth Rate (2020-2027) 12.1.3 China Plant-based Protein Revenue and Growth Rate (2020-2027) 12.1.4 Japan Plant-based Protein Revenue and Growth Rate (2020-2027) 12.1.5 Southeast Asia Plant-based Protein Revenue and Growth Rate (2020-2027) 12.1.6 India Plant-based Protein Revenue and Growth Rate (2020-2027) 12.2 Global Plant-based Protein Market Size by Application (2020-2027) Chapter 13 Plant-based Protein Market Dynamics 13.1 Plant-based Protein Market Opportunities 13.2 Plant-based Protein Challenge and Risk 13.2.1 Competition from Opponents 13.2.2 Downside Risks of Economy 13.3 Plant-based Protein Market Constraints and Threat 13.3.1 Threat from Substitute 13.3.2 Government Policy 13.3.3 Technology Risks 13.4 Plant-based Protein Market Driving Force 13.4.1 Growing Demand from Emerging Markets 13.4.2 Potential Application Chapter 14 Market Effect Factors Analysis 14.1 Technology Progress/Risk 14.1.1 Substitutes 14.1.2 Technology Progress in Related Industry 14.2 Consumer Needs Trend/Customer Preference 14.3 External Environmental Change 14.3.1 Economic Fluctuations 14.3.2 Other Risk Factors Chapter 15 Research Finding /Conclusion Chapter 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.1.1 Research Programs/Design 16.1.2 Market Size Estimation 16.1.3 Market Breakdown and Data Triangulation 16.2 Data Source 16.2.1 Secondary Sources 16.2.2 Primary Sources 16.3 Disclaimer 16.4 Author List
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