COVID-19 Impact on Plant-Based Meat Market by Raw Material (Soy, Wheat, Pea), Product (Burger Patties, Sausages, Strips & Nuggets, and Meatballs), Distribution Channel (Retail Outlets, Foodservice, E-commerce), and Region - Global Forecast to 2021

Abstract
Apex Market Research has published a new report titled ”Global COVID-19 Impact on Plant-Based Meat Market share, forecast data, In-Depth Analysis, and Forecast, 2020-2027”. According to the report, According to , the COVID-19 impact on plant-based meat market size is projected to grow from USD 3.6 billion in 2020 to USD 4.2 billion by 2021, recording a compound annual growth rate (CAGR) of 17.0% in the realistic scenario during the forecast period. The report offers in-depth insights, revenue details, and other vital information regarding the global COVID-19 Impact on Plant-Based Meat market and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027.

Attractive Opportunities in the COVID-19 Impact on Plant-Based Meat market

The report covers an in depth description, competitive scenario, wide product portfolio of key vendors and business strategy adopted by competitors along with their SWOT analysis, revenue, sales and Porter's Five Forces Analysis.
Global COVID-19 Impact on Plant-Based Meat market report offers in-depth insights, revenue details, and other vital information regarding the global COVID-19 Impact on Plant-Based Meat market, and the various trends, drivers, restraints, opportunities, and threats in the target market till year 2027. Hence, it covers the impact of these drivers and restraints on demand for this market during the forecast period.
It provides historical data along with future forecast as well as detailed analysis of market on a global, regional and country level. Important market data of this market is projected in the form of tables, graphics, and pictures. On a regional basis, the market is categorized into five regions that include North America, Europe, Asia Pacific, Latin America, and Middle & East Africa. It analyzes complete scenario of each and every region along with highest shareholder of COVID-19 Impact on Plant-Based Meat market. The major players operating into COVID-19 Impact on Plant-Based Meat Market include: Beyond Meat (US)
Impossible Foods (US)
Maple Leaf Foods Inc. (Canada)
The Meatless Farm Co. (Netherlands)
and Garden Protein International (Canada) Scope Of the Report
Report Parameters Details of Parameter
Market Size 2020-2027
Based Year 2019
Forecast Period Covered 2020-2027
Units for value Value (USD Million)
Covered Segments Raw material, product, distribution channel and Region
Region Covered North America (the United States, Canada, and Mexico)
Europe (Germany, UK, France, Italy, and Russia, etc.)
Asia-Pacific (China, Japan, ASEAN, India, and Korea)
The Middle East and Africa (UAE, Egypt, South Africa, Saudi Arabia)
South America (Brazil, Chile, Peru, and Argentina)
This research report categorizes the COVID-19 Impact on Plant-Based Meat market to forecast revenues and analyze trends in each of the following submarkets:

Based on raw material:

  • Soy
  • Wheat
  • Pea
  • Other raw materials

Based on the product:

  • Burger patties
  • Strips & Nuggets
  • Sausages
  • Meatballs
  • Other products

Based on the distribution channel:

  • Retail outlets
  • Foodservice
  • E-commerce
By geography, this market has been segregated into five regions with revenue and growth rate of COVID-19 Impact on Plant-Based Meat from 2020 to 2027,
There are 13 chapters to put on view for COVID-19 Impact on Plant-Based Meat Market:
Chapter 1: Market Overview, Drivers, Restraints and Opportunities, Segmentation overview Chapter 2: Market competition by Manufacturers Chapter 3: Production by Regions Chapter 4: Consumption by Regions Chapter 5: Production, By Types, Revenue and Market share by Types Chapter 6: Consumption, By Applications, Market share (%) and Growth Rate by Applications Chapter 7: Complete profiling and analysis of Manufacturers Chapter 8: Manufacturing cost analysis, Raw materials analysis, Region-wise manufacturing expenses Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 10: Marketing Strategy Analysis, Distributors/Traders Chapter 11: Market Effect Factors Analysis Chapter 12: Market Forecast Chapter 13: COVID-19 Impact on Plant-Based Meat Research Findings and Conclusion, Appendix, methodology and data source Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export have been determined using secondary sources and verified primary sources. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report. Industry Chain Analysis Raw Material and Suppliers Equipment and Suppliers Manufacturing Process Manufacturing Cost Structure Manufacturing Plants Distribution Analysis Available Customizations We can also provide customized report as per company's specific needs. We can also provide the customized separate regional or country-level reports, for the specific region as per client requirement.
Chapter 1 Industry Overview 1.1 COVID-19 Impact on Plant-Based Meat Market Overview 1.1.1 COVID-19 Impact on Plant-Based Meat Product Scope 1.1.2 Market Status and Outlook 1.2 Global COVID-19 Impact on Plant-Based Meat Market Size and Analysis by Regions (2015-2019) 1.2.1 North America COVID-19 Impact on Plant-Based Meat Market Status and Outlook 1.2.2 EU COVID-19 Impact on Plant-Based Meat Market Status and Outlook 1.2.3 Japan COVID-19 Impact on Plant-Based Meat Market Status and Outlook 1.2.4 China COVID-19 Impact on Plant-Based Meat Market Status and Outlook 1.2.5 India COVID-19 Impact on Plant-Based Meat Market Status and Outlook 1.2.6 Southeast Asia COVID-19 Impact on Plant-Based Meat Market Status and Outlook 1.3 Global COVID-19 Impact on Plant-Based Meat Market Segment Based on raw material:
1.3.1 Introduction
1.3.1.1 Market Estimates And Forecast 2015-2027
1.3.1 Soy
1.3.1.1 Market Estimates And Forecast By Country, 2015-2027
1.3.2 Wheat
1.3.2.1 Market Estimates And Forecast By Country, 2015-2027
1.3.3 Pea
1.3.3.1 Market Estimates And Forecast By Country, 2015-2027
1.3.4 Other raw materials
1.3.4.1 Market Estimates And Forecast By Country, 2015-2027
1.4 Global COVID-19 Impact on Plant-Based Meat Market Segment Based on the product:
1.4.1 Introduction
1.4.1.1 Market Estimates And Forecast 2015-2027
1.4.1 Burger patties
1.4.1.1 Market Estimates And Forecast By Country, 2015-2027
1.4.2 Strips & Nuggets
1.4.2.1 Market Estimates And Forecast By Country, 2015-2027
1.4.3 Sausages
1.4.3.1 Market Estimates And Forecast By Country, 2015-2027
1.4.4 Meatballs
1.4.4.1 Market Estimates And Forecast By Country, 2015-2027
1.4.5 Other products
1.4.5.1 Market Estimates And Forecast By Country, 2015-2027
1.5 Global COVID-19 Impact on Plant-Based Meat Market Segment Based on the distribution channel:
1.5.1 Introduction
1.5.1.1 Market Estimates And Forecast 2015-2027
1.5.1 Retail outlets
1.5.1.1 Market Estimates And Forecast By Country, 2015-2027
1.5.2 Foodservice
1.5.2.1 Market Estimates And Forecast By Country, 2015-2027
1.5.3 E-commerce
1.5.3.1 Market Estimates And Forecast By Country, 2015-2027
Chapter 2 Global COVID-19 Impact on Plant-Based Meat Competition Analysis by Players 2.1 Global COVID-19 Impact on Plant-Based Meat Market Size (Million USD) by Players (2015-2019) 2.2 Competitive Status and Trend 2.2.1 Market Concentration Rate 2.2.2 Product/Service Differences 2.2.3 New Entrants 2.2.4 The Technology Trends in Future Chapter 3 Company (Top Players) Profiles and Key Data 3.1 Beyond Meat (US) 3.1.1 Company Profile 3.1.2 Main Business/Business Overview 3.1.3 Products, Services and Solutions 3.1.4 Beyond Meat (US), COVID-19 Impact on Plant-Based Meat Revenue (Million USD) (2015-2019) 3.1.5 Recent Developments 3.2 Impossible Foods (US) 3.2.1 Company Profile 3.2.2 Main Business/Business Overview 3.2.3 Products, Services and Solutions 3.2.4 Impossible Foods (US), COVID-19 Impact on Plant-Based Meat Revenue (Million USD) (2015-2019) 3.2.5 Recent Developments 3.3 Maple Leaf Foods Inc. (Canada) 3.3.1 Company Profile 3.3.2 Main Business/Business Overview 3.3.3 Products, Services and Solutions 3.3.4 Maple Leaf Foods Inc. (Canada), COVID-19 Impact on Plant-Based Meat Revenue (Million USD) (2015-2019) 3.3.5 Recent Developments 3.4 The Meatless Farm Co. (Netherlands) 3.4.1 Company Profile 3.4.2 Main Business/Business Overview 3.4.3 Products, Services and Solutions 3.4.4 The Meatless Farm Co. (Netherlands), COVID-19 Impact on Plant-Based Meat Revenue (Million USD) (2015-2019) 3.4.5 Recent Developments 3.5 and Garden Protein International (Canada) 3.5.1 Company Profile 3.5.2 Main Business/Business Overview 3.5.3 Products, Services and Solutions 3.5.4 and Garden Protein International (Canada), COVID-19 Impact on Plant-Based Meat Revenue (Million USD)(2015-2019) 3.5.5 Recent Developments 3.6 Player 5 3.6.1 Company Profile 3.6.2 Main Business/Business Overview 3.6.3 Products, Services and Solutions 3.6.4 Player 5, COVID-19 Impact on Plant-Based Meat Revenue (Million USD)(2015-2019) 3.6.5 Recent Developments 3.7 Player 6 3.7.1 Company Profile 3.7.2 Main Business/Business Overview 3.7.3 Products, Services and Solutions 3.7.4 Player 6, COVID-19 Impact on Plant-Based Meat Revenue (Million USD)(2015-2019) 3.7.5 Recent Developments 3.8 Player 7 3.8.1 Company Profile 3.8.2 Main Business/Business Overview 3.8.3 Products, Services and Solutions 3.8.4 Player 7, COVID-19 Impact on Plant-Based Meat Revenue (Million USD) (2015-2019) 3.8.5 Recent Developments 3.9 Player 8 3.9.1 Company Profile 3.9.2 Main Business/Business Overview 3.9.3 Products, Services and Solutions 3.9.4 Player 8, COVID-19 Impact on Plant-Based Meat Revenue (Million USD) (2015-2019) 3.9.5 Recent Developments 3.10 Player-9 3.10.1 Company Profile 3.10.2 Main Business/Business Overview 3.10.3 Products, Services and Solutions 3.10.4 Player-9, COVID-19 Impact on Plant-Based Meat Revenue (Million USD) (2015-2019) 3.10.5 Recent Developments Chapter 4 Global COVID-19 Impact on Plant-Based Meat Market Size Type (2015-2019) 4.1 Global COVID-19 Impact on Plant-Based Meat Market Size by Type (2015-2019) Chapter 5 Global COVID-19 Impact on Plant-Based Meat Market Size Application (2015-2019) 5.1 Global COVID-19 Impact on Plant-Based Meat Market Size by Application (2015-2019) 5.2 Potential Application of COVID-19 Impact on Plant-Based Meat in Future 5.3 Top Consumer / End Users of COVID-19 Impact on Plant-Based Meat Chapter 6 North America COVID-19 Impact on Plant-Based Meat Development Status and Outlook 6.1 North America COVID-19 Impact on Plant-Based Meat Market Size (2015-2019) 6.2 North America COVID-19 Impact on Plant-Based Meat Market Size by Application (2015-2019) Chapter 7 EU COVID-19 Impact on Plant-Based Meat Development Status and Outlook 7.1 EU COVID-19 Impact on Plant-Based Meat Market Size (2015-2019) 7.2 EU COVID-19 Impact on Plant-Based Meat Market Size by Application (2015-2019) Chapter 8 Japan COVID-19 Impact on Plant-Based Meat Development Status and Outlook 8.1 Japan COVID-19 Impact on Plant-Based Meat Market Size (2015-2019) 8.2 Japan COVID-19 Impact on Plant-Based Meat Market Size by Application (2015-2019) Chapter 9 China COVID-19 Impact on Plant-Based Meat Development Status and Outlook 9.1 China COVID-19 Impact on Plant-Based Meat Market Size and Forecast (2015-2019) 9.2 China COVID-19 Impact on Plant-Based Meat Market Size by Application (2015-2019) Chapter 10 India COVID-19 Impact on Plant-Based Meat Development Status and Outlook 10.1 India COVID-19 Impact on Plant-Based Meat Market Size and Forecast (2015-2019) 10.2 India COVID-19 Impact on Plant-Based Meat Market Size by Application (2015-2019) Chapter 11 Southeast Asia COVID-19 Impact on Plant-Based Meat Development Status and Outlook 11.1 Southeast Asia COVID-19 Impact on Plant-Based Meat Market Size and Forecast (2015-2019) 11.2 Southeast Asia COVID-19 Impact on Plant-Based Meat Market Size by Application (2015-2019) Chapter 12 Market Forecast by Regions and Application (2020-2027) 12.1 Global COVID-19 Impact on Plant-Based Meat Market Size (Million USD) by Regions (2020-2027) 12.1. North America COVID-19 Impact on Plant-Based Meat Revenue and Growth Rate (2020-2027) 12.1.2 EU COVID-19 Impact on Plant-Based Meat Revenue and Growth Rate (2020-2027) 12.1.3 China COVID-19 Impact on Plant-Based Meat Revenue and Growth Rate (2020-2027) 12.1.4 Japan COVID-19 Impact on Plant-Based Meat Revenue and Growth Rate (2020-2027) 12.1.5 Southeast Asia COVID-19 Impact on Plant-Based Meat Revenue and Growth Rate (2020-2027) 12.1.6 India COVID-19 Impact on Plant-Based Meat Revenue and Growth Rate (2020-2027) 12.2 Global COVID-19 Impact on Plant-Based Meat Market Size by Application (2020-2027) Chapter 13 COVID-19 Impact on Plant-Based Meat Market Dynamics 13.1 COVID-19 Impact on Plant-Based Meat Market Opportunities 13.2 COVID-19 Impact on Plant-Based Meat Challenge and Risk 13.2.1 Competition from Opponents 13.2.2 Downside Risks of Economy 13.3 COVID-19 Impact on Plant-Based Meat Market Constraints and Threat 13.3.1 Threat from Substitute 13.3.2 Government Policy 13.3.3 Technology Risks 13.4 COVID-19 Impact on Plant-Based Meat Market Driving Force 13.4.1 Growing Demand from Emerging Markets 13.4.2 Potential Application Chapter 14 Market Effect Factors Analysis 14.1 Technology Progress/Risk 14.1.1 Substitutes 14.1.2 Technology Progress in Related Industry 14.2 Consumer Needs Trend/Customer Preference 14.3 External Environmental Change 14.3.1 Economic Fluctuations 14.3.2 Other Risk Factors Chapter 15 Research Finding /Conclusion Chapter 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.1.1 Research Programs/Design 16.1.2 Market Size Estimation 16.1.3 Market Breakdown and Data Triangulation 16.2 Data Source 16.2.1 Secondary Sources 16.2.2 Primary Sources 16.3 Disclaimer 16.4 Author List
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