Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application, and Region Global Forecast to 2025

Abstract
Apex Market Research has published a new report titled ”Global Specialty Yeast Market share, forecast data, In-Depth Analysis, and Forecast, 2020-2027”. According to the report, The specialty yeast market is estimated to account for a value of USD 2.7 billion in 2019 and is projected to grow at a CAGR of 7.2% from 2019, to reach a value of USD 4.0 billion by 2025. The report offers in-depth insights, revenue details, and other vital information regarding the global Specialty Yeast market and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027.

Attractive Opportunities in the Specialty Yeast market

The report covers an in depth description, competitive scenario, wide product portfolio of key vendors and business strategy adopted by competitors along with their SWOT analysis, revenue, sales and Porter's Five Forces Analysis.
Global Specialty Yeast market report offers in-depth insights, revenue details, and other vital information regarding the global Specialty Yeast market, and the various trends, drivers, restraints, opportunities, and threats in the target market till year 2027. Hence, it covers the impact of these drivers and restraints on demand for this market during the forecast period.
It provides historical data along with future forecast as well as detailed analysis of market on a global, regional and country level. Important market data of this market is projected in the form of tables, graphics, and pictures. On a regional basis, the market is categorized into five regions that include North America, Europe, Asia Pacific, Latin America, and Middle & East Africa. It analyzes complete scenario of each and every region along with highest shareholder of Specialty Yeast market. The major players operating into Specialty Yeast Market include: Associated British Foods (UK)
Archer Daniels Midland (US)
Lallemand (Canada)
Chr. Hansen (Denmark)
Koninklijke DSM N.V (Netherlands)
Kerry (Ireland)
Lesaffre (France)
Angel Yeast (China)
Biorigin (Brazil)
Beldem (Blegium)
Kemin Industries (US)
Leiber (Germany)
Synergy Flavors (UK)
Nutreco N.V (Netherlands)
Levex (Turkey) Scope Of the Report
Report Parameters Details of Parameter
Market Size 2020-2027
Based Year 2019
Forecast Period Covered 2020-2027
Units for value Value (USD)
Covered Segments Type, Species, Application, and Region
Region Covered North America (the United States, Canada, and Mexico)
Europe (Germany, UK, France, Italy, and Russia, etc.)
Asia-Pacific (China, Japan, ASEAN, India, and Korea)
The Middle East and Africa (UAE, Egypt, South Africa, Saudi Arabia)
South America (Brazil, Chile, Peru, and Argentina)
This research report categorizes the Specialty Yeast market to forecast revenues and analyze trends in each of the following submarkets:

On the basis of type, the specialty yeast market has been segmented as follows:

  • Yeast extracts
  • Yeast autolysates
  • Yeast beta-glucan
  • Other yeast derivatives (yeast flavor enhancers, yeast saccharides, and yeast pigments

On the basis of species, the specialty yeast market has been segmented as follows:

  • Saccharomyces cerevisiae
  • Pichia pastoris
  • Kluyveromyces
  • Others (Torulaspora delbrueckii, Metschnikowia fructicola, and Candida queretana)

On the basis of application, the specialty yeast market has been segmented as follows:

  • Food
  • Bakery
  • Functional foods
  • Savory
  • Others (savories & snacks)
  • Beverages
  • Feed
  • Others (pharmaceuticals, chemicals, cosmetics, and personal care products)
By geography, this market has been segregated into five regions with revenue and growth rate of Specialty Yeast from 2020 to 2027,
There are 13 chapters to put on view for Specialty Yeast Market:
Chapter 1: Market Overview, Drivers, Restraints and Opportunities, Segmentation overview Chapter 2: Market competition by Manufacturers Chapter 3: Production by Regions Chapter 4: Consumption by Regions Chapter 5: Production, By Types, Revenue and Market share by Types Chapter 6: Consumption, By Applications, Market share (%) and Growth Rate by Applications Chapter 7: Complete profiling and analysis of Manufacturers Chapter 8: Manufacturing cost analysis, Raw materials analysis, Region-wise manufacturing expenses Chapter 9: Industrial Chain, Sourcing Strategy and Downstream Buyers Chapter 10: Marketing Strategy Analysis, Distributors/Traders Chapter 11: Market Effect Factors Analysis Chapter 12: Market Forecast Chapter 13: Specialty Yeast Research Findings and Conclusion, Appendix, methodology and data source Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export have been determined using secondary sources and verified primary sources. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report. Industry Chain Analysis Raw Material and Suppliers Equipment and Suppliers Manufacturing Process Manufacturing Cost Structure Manufacturing Plants Distribution Analysis Available Customizations We can also provide customized report as per company's specific needs. We can also provide the customized separate regional or country-level reports, for the specific region as per client requirement.
Chapter 1 Industry Overview 1.1 Specialty Yeast Market Overview 1.1.1 Specialty Yeast Product Scope 1.1.2 Market Status and Outlook 1.2 Global Specialty Yeast Market Size and Analysis by Regions (2015-2019) 1.2.1 North America Specialty Yeast Market Status and Outlook 1.2.2 EU Specialty Yeast Market Status and Outlook 1.2.3 Japan Specialty Yeast Market Status and Outlook 1.2.4 China Specialty Yeast Market Status and Outlook 1.2.5 India Specialty Yeast Market Status and Outlook 1.2.6 Southeast Asia Specialty Yeast Market Status and Outlook 1.3 Global Specialty Yeast Market Segment On the basis of type, the specialty yeast market has been segmented as follows:
1.3.1 Introduction
1.3.1.1 Market Estimates And Forecast 2015-2027
1.3.1 Yeast extracts
1.3.1.1 Market Estimates And Forecast By Country, 2015-2027
1.3.2 Yeast autolysates
1.3.2.1 Market Estimates And Forecast By Country, 2015-2027
1.3.3 Yeast beta-glucan
1.3.3.1 Market Estimates And Forecast By Country, 2015-2027
1.3.4 Other yeast derivatives (yeast flavor enhancers, yeast saccharides, and yeast pigments
1.3.4.1 Market Estimates And Forecast By Country, 2015-2027
1.4 Global Specialty Yeast Market Segment On the basis of species, the specialty yeast market has been segmented as follows:
1.4.1 Introduction
1.4.1.1 Market Estimates And Forecast 2015-2027
1.4.1 Saccharomyces cerevisiae
1.4.1.1 Market Estimates And Forecast By Country, 2015-2027
1.4.2 Pichia pastoris
1.4.2.1 Market Estimates And Forecast By Country, 2015-2027
1.4.3 Kluyveromyces
1.4.3.1 Market Estimates And Forecast By Country, 2015-2027
1.4.4 Others (Torulaspora delbrueckii, Metschnikowia fructicola, and Candida queretana)
1.4.4.1 Market Estimates And Forecast By Country, 2015-2027
1.5 Global Specialty Yeast Market Segment On the basis of application, the specialty yeast market has been segmented as follows:
1.5.1 Introduction
1.5.1.1 Market Estimates And Forecast 2015-2027
1.5.1 Food
1.5.1.1 Market Estimates And Forecast By Country, 2015-2027
1.5.2 Bakery
1.5.2.1 Market Estimates And Forecast By Country, 2015-2027
1.5.3 Functional foods
1.5.3.1 Market Estimates And Forecast By Country, 2015-2027
1.5.4 Savory
1.5.4.1 Market Estimates And Forecast By Country, 2015-2027
1.5.5 Others (savories & snacks)
1.5.5.1 Market Estimates And Forecast By Country, 2015-2027
1.5.6 Beverages
1.5.6.1 Market Estimates And Forecast By Country, 2015-2027
1.5.7 Feed
1.5.7.1 Market Estimates And Forecast By Country, 2015-2027
1.5.8 Others (pharmaceuticals, chemicals, cosmetics, and personal care products)
1.5.8.1 Market Estimates And Forecast By Country, 2015-2027
Chapter 2 Global Specialty Yeast Competition Analysis by Players 2.1 Global Specialty Yeast Market Size (Million USD) by Players (2015-2019) 2.2 Competitive Status and Trend 2.2.1 Market Concentration Rate 2.2.2 Product/Service Differences 2.2.3 New Entrants 2.2.4 The Technology Trends in Future Chapter 3 Company (Top Players) Profiles and Key Data 3.1 Associated British Foods (UK) 3.1.1 Company Profile 3.1.2 Main Business/Business Overview 3.1.3 Products, Services and Solutions 3.1.4 Associated British Foods (UK), Specialty Yeast Revenue (Million USD) (2015-2019) 3.1.5 Recent Developments 3.2 Archer Daniels Midland (US) 3.2.1 Company Profile 3.2.2 Main Business/Business Overview 3.2.3 Products, Services and Solutions 3.2.4 Archer Daniels Midland (US), Specialty Yeast Revenue (Million USD) (2015-2019) 3.2.5 Recent Developments 3.3 Lallemand (Canada) 3.3.1 Company Profile 3.3.2 Main Business/Business Overview 3.3.3 Products, Services and Solutions 3.3.4 Lallemand (Canada), Specialty Yeast Revenue (Million USD) (2015-2019) 3.3.5 Recent Developments 3.4 Chr. Hansen (Denmark) 3.4.1 Company Profile 3.4.2 Main Business/Business Overview 3.4.3 Products, Services and Solutions 3.4.4 Chr. Hansen (Denmark), Specialty Yeast Revenue (Million USD) (2015-2019) 3.4.5 Recent Developments 3.5 Koninklijke DSM N.V (Netherlands) 3.5.1 Company Profile 3.5.2 Main Business/Business Overview 3.5.3 Products, Services and Solutions 3.5.4 Koninklijke DSM N.V (Netherlands), Specialty Yeast Revenue (Million USD)(2015-2019) 3.5.5 Recent Developments 3.6 Kerry (Ireland) 3.6.1 Company Profile 3.6.2 Main Business/Business Overview 3.6.3 Products, Services and Solutions 3.6.4 Kerry (Ireland), Specialty Yeast Revenue (Million USD)(2015-2019) 3.6.5 Recent Developments 3.7 Lesaffre (France) 3.7.1 Company Profile 3.7.2 Main Business/Business Overview 3.7.3 Products, Services and Solutions 3.7.4 Lesaffre (France), Specialty Yeast Revenue (Million USD)(2015-2019) 3.7.5 Recent Developments 3.8 Angel Yeast (China) 3.8.1 Company Profile 3.8.2 Main Business/Business Overview 3.8.3 Products, Services and Solutions 3.8.4 Angel Yeast (China), Specialty Yeast Revenue (Million USD) (2015-2019) 3.8.5 Recent Developments 3.9 Biorigin (Brazil) 3.9.1 Company Profile 3.9.2 Main Business/Business Overview 3.9.3 Products, Services and Solutions 3.9.4 Biorigin (Brazil), Specialty Yeast Revenue (Million USD) (2015-2019) 3.9.5 Recent Developments 3.10 Beldem (Blegium) 3.10.1 Company Profile 3.10.2 Main Business/Business Overview 3.10.3 Products, Services and Solutions 3.10.4 Beldem (Blegium), Specialty Yeast Revenue (Million USD) (2015-2019) 3.10.5 Recent Developments Chapter 4 Global Specialty Yeast Market Size Type (2015-2019) 4.1 Global Specialty Yeast Market Size by Type (2015-2019) Chapter 5 Global Specialty Yeast Market Size Application (2015-2019) 5.1 Global Specialty Yeast Market Size by Application (2015-2019) 5.2 Potential Application of Specialty Yeast in Future 5.3 Top Consumer / End Users of Specialty Yeast Chapter 6 North America Specialty Yeast Development Status and Outlook 6.1 North America Specialty Yeast Market Size (2015-2019) 6.2 North America Specialty Yeast Market Size by Application (2015-2019) Chapter 7 EU Specialty Yeast Development Status and Outlook 7.1 EU Specialty Yeast Market Size (2015-2019) 7.2 EU Specialty Yeast Market Size by Application (2015-2019) Chapter 8 Japan Specialty Yeast Development Status and Outlook 8.1 Japan Specialty Yeast Market Size (2015-2019) 8.2 Japan Specialty Yeast Market Size by Application (2015-2019) Chapter 9 China Specialty Yeast Development Status and Outlook 9.1 China Specialty Yeast Market Size and Forecast (2015-2019) 9.2 China Specialty Yeast Market Size by Application (2015-2019) Chapter 10 India Specialty Yeast Development Status and Outlook 10.1 India Specialty Yeast Market Size and Forecast (2015-2019) 10.2 India Specialty Yeast Market Size by Application (2015-2019) Chapter 11 Southeast Asia Specialty Yeast Development Status and Outlook 11.1 Southeast Asia Specialty Yeast Market Size and Forecast (2015-2019) 11.2 Southeast Asia Specialty Yeast Market Size by Application (2015-2019) Chapter 12 Market Forecast by Regions and Application (2020-2027) 12.1 Global Specialty Yeast Market Size (Million USD) by Regions (2020-2027) 12.1. North America Specialty Yeast Revenue and Growth Rate (2020-2027) 12.1.2 EU Specialty Yeast Revenue and Growth Rate (2020-2027) 12.1.3 China Specialty Yeast Revenue and Growth Rate (2020-2027) 12.1.4 Japan Specialty Yeast Revenue and Growth Rate (2020-2027) 12.1.5 Southeast Asia Specialty Yeast Revenue and Growth Rate (2020-2027) 12.1.6 India Specialty Yeast Revenue and Growth Rate (2020-2027) 12.2 Global Specialty Yeast Market Size by Application (2020-2027) Chapter 13 Specialty Yeast Market Dynamics 13.1 Specialty Yeast Market Opportunities 13.2 Specialty Yeast Challenge and Risk 13.2.1 Competition from Opponents 13.2.2 Downside Risks of Economy 13.3 Specialty Yeast Market Constraints and Threat 13.3.1 Threat from Substitute 13.3.2 Government Policy 13.3.3 Technology Risks 13.4 Specialty Yeast Market Driving Force 13.4.1 Growing Demand from Emerging Markets 13.4.2 Potential Application Chapter 14 Market Effect Factors Analysis 14.1 Technology Progress/Risk 14.1.1 Substitutes 14.1.2 Technology Progress in Related Industry 14.2 Consumer Needs Trend/Customer Preference 14.3 External Environmental Change 14.3.1 Economic Fluctuations 14.3.2 Other Risk Factors Chapter 15 Research Finding /Conclusion Chapter 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.1.1 Research Programs/Design 16.1.2 Market Size Estimation 16.1.3 Market Breakdown and Data Triangulation 16.2 Data Source 16.2.1 Secondary Sources 16.2.2 Primary Sources 16.3 Disclaimer 16.4 Author List
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